Orders over $75 ship free from farms & butchers in your region!
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Shipping from Nebraska
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Nebraska
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
North 40 Pick-Up - Pender, NE
2057 14th Rd Pender, NE 68047
We'll contact you to make arrangements for pick-up after the order is placed.
North 40 Pick-Up - Fordyce, NE
89496 557th Ave Fordyce, NE 68736
We'll contact you to arrange pick-up after your order is placed.
About North 40 Premium Beef
WE BELIEVE IN QUALITY
North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu.
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.
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Grass-Raised, Grain-Finished
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Long-Fed (~500 Days)
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Age and Source Verified
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All Natural – No Added Hormones
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Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Address
View map2057 14th Rd Pender, NE 68047
Hours
24/7
Sierra SteakProducts found: 1
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Sierra Steak Delivered to Your Door
Bold Flavor, Tender Texture
The Sierra steak is a standout cut known for its lean, tender texture and rich, beefy flavor. Whether you’re grilling, pan-searing, or roasting, this cut provides a robust flavor profile with a satisfying, tender bite. Perfect for both casual meals and special occasions, the Sierra steak delivers exceptional taste in every serving.
Fun Facts:
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Tender and Lean: With a fine grain and juicy tenderness, the Sierra steak rivals other cuts in both flavor and texture.
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Grill-Friendly: This cut sears beautifully on the grill, creating a caramelized crust while maintaining a juicy and flavorful interior.
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Versatile Cut: Whether served as individual steaks or sliced for tacos or salads, the Sierra steak works well in a variety of dishes.
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Perfect for Every Meal: This steak is ideal for those looking for a high-quality, flavorful cut in smaller portions without sacrificing taste.
Nutritional Benefits:
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High in Protein: A lean source of protein, ideal for supporting muscle growth, recovery, and overall health.
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Rich in Iron: Helps produce red blood cells, ensuring optimal oxygen circulation.
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Packed with B Vitamins: Supports energy production, metabolism, and brain health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
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Oven-Roasted: Roast at 400°F for 10-12 minutes after searing for a crispy exterior and tender interior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order Sierra steak online directly from trusted farmers and butchers. Delivered straight to your door, this cut lets you skip the grocery store and enjoy top-tier beef, supporting local producers. Learn more about how to prepare the Sierra steak and get the most out of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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