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WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

Skirt SteakProducts found: 1

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Skirt Steak 

Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.

This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.

Fun Facts:

  • Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.

  • Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.

  • Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.

  • Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.

Nutritional Benefits:

  • High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Contributes to energy production, metabolism, and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.

  • Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/

$32.50
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
North 40 Beef Reviews
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B
So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!
L
I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.
N
I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !
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