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WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

Ground BeefProducts found: 1

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Buy Ground Beef Online Directly from Farmers and Butchers

All of our meat comes directly from farmers or butcher shops in the United States. This is especially important with ground beef for a few reasons.

Grassfed Ground Beef or Cornfed Ground Beef: Your Choice

ChopLocal is home to both grassfed and cornfed ground beef. If you prefer one over the other, use the filters to sort the products and find the ground beef that's right for you.

 

FAQ About Ground Beef

What is ground beef?

Ground beef is also called hamburger, minced beef or beef mince.
Ground beef is beef that has been finely chopped wtih a meat grinder. It is an incredibly versatile meat that can be used a variety of recipes.
The beef that is used for ground beef is often less desirable, less tender cuts of beef. Grinding the beef tenderizes it and adds value. Often, fattier cuts are mixed with lean cuts in ground beef, which is another way to add value.

How do you cook ground beef?

Ground beef can be used for many different recipes. It can be formed into hamburger patties, meatballs or meatloaf. Or, ground beef can be cooked as crumbles and used in chili, tacos, and other delicious recipes.

What temperature should ground beef be cooked to?

Ground beef should be cooked to 160 degrees Farenheit, which is well done. Some people prefer to cook their hamburger patties to rare or medium-rare but this carries a greater risk of food-borne illness.

 

How long can ground beef be stored in the freezer?

Ground beef can be stored in the freezer for at least 6 months. If you have a deep freeze that is not opened often, ground beef can be stored for a year or more without any problems.

How do you thaw ground beef?

USDA recommends thawing ground beef in the refrigerator. Many people will set their meat on the counter to thaw, but you do run the risk of bacteria growth if the meat becomes too warm.

You can also thaw ground beef quickly in a bowl of cold water. Put the package of ground beef in a sealed ziploc baggie and fill a bowl (or sink) with water. (Experts recommend cold water to keep the outer layer of the beef at a safe temperature.) One pound of ground beef will defrost in about an hour with this method.


How to cook ground beef?

Tacos, lasagna, meatballs — the possibilities are endless.
Check out some of our favorite ground beef recipes: https://choplocal.com/blog/buy-ground-beef-online/

Meat Delivery! 

Skip the trip to the store and enjoy the rich flavor and quality that comes with every bite — all while supporting local farmers. Order now, and let us bring the best of farm-fresh beef directly to you!

American Wagyu Gourmet Hamburger - image 1 | North 40 Premium Beef
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$12.00 $10.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
North 40 Beef Reviews

So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!

I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.

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I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !

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