Orders over $75 ship free from farms & butchers in your region!
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Shipping from Nebraska
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Nebraska
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
North 40 Pick-Up - Pender, NE
2057 14th Rd Pender, NE 68047
We'll contact you to make arrangements for pick-up after the order is placed.
North 40 Pick-Up - Fordyce, NE
89496 557th Ave Fordyce, NE 68736
We'll contact you to arrange pick-up after your order is placed.
About North 40 Premium Beef
WE BELIEVE IN QUALITY
North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu.
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.
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Grass-Raised, Grain-Finished
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Long-Fed (~500 Days)
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Age and Source Verified
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All Natural – No Added Hormones
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Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Address
View map2057 14th Rd Pender, NE 68047
Hours
24/7
Delmonico/ Chuck Eye SteakProducts found: 1
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Chuck Eye Steak Delivered to Your Door!
Tender, Flavorful, and Perfect for Every Grill Master
Indulge in the perfect blend of flavor and tenderness with our premium chuck eye steaks, delivered directly to your door. Known for its juicy marbling and robust taste, this cut offers a delicious, affordable alternative to ribeye steaks, making it a great choice for grilling, pan-searing, or roasting.
Fun Facts:
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The “Poor Man’s Ribeye”: The chuck eye steak is often called the "poor man's ribeye" due to its similar texture and flavor, but at a more budget-friendly price.
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Perfect for Grilling and Searing: This cut is ideal for high-heat cooking methods like grilling and pan-searing, giving you a tender, flavorful steak in minutes.
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Marbled for Extra Flavor: The chuck eye has great marbling that helps enhance its juicy flavor and tenderness with every bite.
Nutritional Benefits:
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High in Protein: Chuck eye steaks are packed with high-quality protein, essential for muscle building, tissue repair, and overall health.
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Rich in Iron: This cut is a great source of iron, which supports red blood cell production and helps maintain your energy levels.
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Packed with B Vitamins: Chuck eye steaks contain essential B vitamins that promote energy production and contribute to healthy brain function.
Cooking Tips:
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Grilling: For the best results, preheat your grill to medium-high heat and cook the chuck eye steak for 4-5 minutes per side for a perfect medium-rare.
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Pan-Searing: Heat a heavy skillet with oil over medium-high heat, then sear the chuck eye for 3-4 minutes on each side, finishing in the oven if necessary to reach your preferred doneness.
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Roasting: You can also roast the chuck eye steak in the oven, perfect for a more hands-off approach that results in a delicious, juicy cut of meat.
Cooking Temperatures:
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Rare: 120-125°F
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Medium-Rare: 130-135°F
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Medium: 140-145°F
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Medium-Well: 150-155°F
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Well Done: 160°F and above
Meat Delivery:
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Order Chuck Eye Steak Now!
Whether you’re grilling up a backyard feast or preparing a special meal for family and friends, our chuck eye steaks deliver both taste and tenderness. Order today and enjoy top-quality meat delivery straight to your door.
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