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WE BELIEVE IN QUALITY

North 40 Beef delivers restaurant-quality, world-class, American Wagyu direct to your door from our Nebraska family farm. We take pride in our work and strive to provide premium quality Wagyu. 

Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.

  • Grass-Raised, Grain-Finished

  • Long-Fed (~500 Days)

  • Age and Source Verified

  • All Natural – No Added Hormones

  • Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association

Filet Mignon/ TenderloinProducts found: 1

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Filet Steak Delivered to Your Door!

Treat yourself to beautifully rich and flavorful steak!

Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.

Fun Facts:

  • The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.

  • Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.

  • Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.

Nutritional Benefits:

  • High in Protein: A fantastic source of lean protein to support muscle growth and repair.

  • Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.

  • Packed with B Vitamins: Supports energy production and cognitive function.

Cooking Tips:

  • Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.

  • Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.

  • Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

$54.99
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
North 40 Beef Reviews

So Good.
Ordered 5 Ribeye Steaks - I was impressed by how quickly they shipped and how good they tasted - the whole family enjoyed them! Will order again!

I just bought a quarter beef for my husband's birthday. (If you think this was a lame gift, you should have seen his eyes as he inspected the marbling on each cut. He is pumped.) This beef is worth it. Stop buying store meat and buy this! The fat melts and creates an incredible sear. Even the hamburger has a noticable tenderness. Also, Logan was super easy to work with via email, text, and call. He followed up promptly and seemed happy to know that North40 Beef has helped me squash my hubby's dream of raising a wagyu for his own tasty eating. We will just get it from Logan.

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I tried a mix of different cuts and ground beef. The natural flavor in this meat is outstanding. We did nothing but sea salt on our ribeye and it was the best steak I've ever grilled. Between the superior beef and the great experience with their customer service, I would recommend them to anyone !

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