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White Barn Beef
WhiteBarn Beef
19 reviews
4.95
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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

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224 W Whetten Lane Portal, AZ 85632

Phone

(520) 400-1519

Orders Shipped:

We ship every Monday.

Pick-Up Options

We deliver to these farmers markets: Sierra Vista - 1st, 2nd & 3rd Thursday of the month; Oro Valley at Steam Pump Ranch - 1st Sat. of the month OCT - APRIL; **Delivery can be arranged to the Benson and Willcox communities.

Beef Shank Cross-CutProducts found: 1

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Beef Shank Cross-Cut Delivered to Your Door

Beef shank cross-cut is a flavorful, hearty cut known for its rich marrow and tender meat. Ideal for slow cooking, this cut delivers deep, savory flavors that infuse into soups, stews, and braised dishes, creating a satisfying, melt-in-your-mouth experience.

This often-overlooked cut is packed with collagen, which breaks down into gelatin during cooking, giving your dish a luscious, silky texture. With its robust flavor and versatile nature, beef shank cross-cut is perfect for creating comforting, crowd-pleasing meals.

Fun Facts:

  • Beef shank cross-cut is typically used in recipes like osso buco and braised beef shank.

  • The marrow found inside the bone adds a richness and depth of flavor that enhances the dish.

  • Because of its collagen-rich nature, it’s perfect for slow cooking to extract maximum flavor and tenderness.

Nutritional Benefits:

  • High in collagen, which supports joint health and skin elasticity.

  • Rich in protein, iron, and essential vitamins to nourish your body.

  • Full of healthy fats that enhance the flavor and richness of your meals.

Cooking Tips:

  • Slow-cook or braise for several hours to extract all the delicious flavors from the bone and meat.

  • Add vegetables, herbs, and a splash of wine or broth to enrich the flavor profile.

  • Serve in a hearty stew, or shred the meat for sandwiches or tacos.

Meat Delivered to Your Door!

Order beef shank cross-cut online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, marrow-rich cut—delivered right to your door and ready to create comforting, nourishing meals.

WhiteBarn Reviews
12
4.95
Write a review
C
I've been buying from this family for nearly a year. I don't recall the last time I've purchased grocery meat. Farm raised is the best!
M
This is hands down the best beef I have had in arizona the genetics are amazing just right amount of marble and tenderness and beefy flavor as well very nice
S
This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!
M
Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!
H
I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.
K
Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!
C
I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either
M
WOW chuck steak wagyu was delish tender flavorful definitely will buy again
W
We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.
M
Just had bone-in ribeyes with friends in from Florida. Melt in your mouth flavor and texture. I have lived on all 4 coasts of this country and never had better steaks. We will always be regular customers. Just another blessing to everyone here in God's country.
A
We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!
N
Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!
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