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We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
Ideal for making nutrient-packed broths that support joint health and digestion.
Packed with minerals like calcium, magnesium, and phosphorus.
Rich in collagen, which helps support healthy skin, joints, and gut health.
A great source of healthy fats and protein, adding substance and flavor to your meals.
Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
Roast the bones first to deepen the flavor before adding water or stock.
Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.