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We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B
Sirloin flap steak is a deliciously flavorful cut known for its tender, slightly chewy texture and deep, beefy taste. This cut is ideal for grilling, pan-searing, or stir-frying, offering a satisfying bite and versatility for a variety of dishes. Whether you're cooking for a casual meal or special occasion, sirloin flap steak brings bold flavor to any plate.
Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak rivals other cuts in taste and versatility.
Grill-Friendly: Perfect for grilling, it creates a beautifully seared exterior while keeping the inside tender and juicy.
Versatile Cut: Whether sliced for fajitas, stir-fry, or enjoyed as a steak, this cut adapts well to many recipes.
Affordable Yet Flavorful: A great option for those who want high-quality, flavorful beef without the high price tag.
High in Protein: A lean and protein-packed cut, perfect for supporting muscle growth and overall health.
Rich in Iron: Promotes the production of red blood cells, enhancing circulation and oxygen flow.
B Vitamins: Helps with energy production, metabolism, and cognitive health.
Grilling: Grill over medium-high heat for 4-5 minutes per side to achieve a nice crust while keeping it tender and juicy.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then rest the steak to lock in flavor and juices.
Stir-Fry: Slice thinly against the grain and stir-fry for quick and tasty meals.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, making it easy to savor flavorful, locally-sourced beef. Skip the grocery store and elevate your next meal with this tasty cut. Learn more about how to prepare sirloin flap steak and enjoy it to its fullest: https://choplocal.com/blog/introduction-to-steak-101/