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We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
Provides a natural source of protein and amino acids, ideal for nourishing meals.
Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
Add vegetables, herbs, and spices to enhance the broth's flavor.
For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
For a richer broth, cook oxtail in a pressure cooker for faster results.
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.