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White Barn Beef
WhiteBarn Beef
19 reviews
4.95

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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

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Address

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224 W Whetten Lane Portal, AZ 85632

Phone

(520) 400-1519

Orders Shipped:

We ship every Monday.

Pick-Up Options

We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B

Picanha /Coulotte SteakProducts found: 1

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Picanha Steak Delivered to Your Door

The Brazilian Showstopper

Picanha steak is a true star, renowned for its bold beef flavor and tender, juicy texture. This cut, popular in Brazilian cuisine, is perfect for grilling, roasting, or skewering for a traditional churrasco. Known for its fat cap that adds flavor and moisture during cooking, picanha is a favorite among steak lovers who enjoy a flavorful, hearty meal with a unique twist.

Fun Facts:

  • Brazilian Classic: Picanha is the signature steak of Brazil, often served in churrasco (Brazilian BBQ) and renowned for its rich flavor and tenderness.

  • Fat Cap Flavor: The fat cap is essential for flavor and moisture, creating a deliciously crispy exterior while keeping the meat juicy inside.

  • Grill-Ready: Picanha sears beautifully on the grill, allowing the fat to render and form a crisp crust that enhances the flavor.

  • Unique Cut: This cut is taken from the top of the rump, offering both tenderness and a bold beefy taste, making it a favorite for grilling enthusiasts.

Nutritional Benefits:

  • High in Protein: A great source of lean protein to support muscle growth and recovery.

  • Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.

  • B Vitamins Boost: Important for energy production and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 4-5 minutes per side, making sure the fat cap is rendered for a crispy finish.

  • Roasting: Roast with the fat cap facing up to allow it to render and baste the meat as it cooks.

  • Slice Against the Grain: For maximum tenderness, slice picanha against the grain after cooking.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order picanha steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

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American Wagyu Picanha - image 1 | WhiteBarn Beef
American Wagyu Picanha
$55.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
WhiteBarn Reviews
19
4.95
Write a review
C
Carlos E 09/04/2025, 04:50 PM
I've been buying from this family for nearly a year. I don't recall the last time I've purchased grocery meat. Farm raised is the best!
M
Mark hanna 08/23/2025, 06:45 AM
This is hands down the best beef I have had in arizona the genetics are amazing just right amount of marble and tenderness and beefy flavor as well very nice
S
Steve Zagar 05/19/2025, 09:27 AM
This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!
M
Michael Martin 03/14/2025, 04:09 PM
Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!
H
Holly Zuniga 01/12/2025, 10:31 AM
I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.
K
Karen H 12/23/2024, 06:51 PM
Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!
C
Carlos 12/06/2024, 08:46 PM
I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either
M
Monica 08/26/2024, 07:46 PM
WOW chuck steak wagyu was delish tender flavorful definitely will buy again
W
William and Janie Birdsall 08/12/2024, 07:51 PM
We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.
M
Mark & Rhonda Hart 07/07/2024, 11:49 AM
Just had bone-in ribeyes with friends in from Florida. Melt in your mouth flavor and texture. I have lived on all 4 coasts of this country and never had better steaks. We will always be regular customers. Just another blessing to everyone here in God's country.
A
Andrew 04/20/2024, 04:29 PM
We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!
N
Nicole 03/24/2024, 09:49 PM
Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!
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Caroline 03/22/2024, 09:06 AM
Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!
R
Ryan Elliott 01/17/2024, 06:19 PM
Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️
C
Carlene 12/24/2023, 01:11 PM
Best beef! Great people.
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Tina Stephens 12/10/2023, 03:58 PM
Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!
G
Ginger Jackson 07/06/2022, 03:49 PM
awesome product and great customer service.
M
Michael Cannon 07/20/2020, 03:01 PM
Absolutely the best. Highly recommended!
M
Mary Louise Vigil 06/04/2020, 03:50 PM
Best hamburger meat hardly any fat. Steaks are delicious.
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