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White Barn Beef
WhiteBarn Beef
19 reviews
4.95

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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

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Address

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224 W Whetten Lane Portal, AZ 85632

Phone

(520) 400-1519

Orders Shipped:

We ship every Monday.

Pick-Up Options

We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B

Rump RoastProducts found: 1

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Rump Roast Delivered to Your Door

A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.

Fun Facts:

  • Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.

  • Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.

  • A popular choice for family meals, offering both flavor and value.

Nutritional Benefits:

  • A lean cut that provides high-quality protein to support muscle growth and repair.

  • Rich in iron, zinc, and B vitamins for overall health.

  • A lower-fat option compared to other roasts, making it a great choice for a healthier meal.

Cooking Tips:

  • Slow cook or braise for optimal tenderness and flavor.

  • Season generously and roast at a low temperature for even cooking.

  • Let rest for 10-15 minutes before slicing to retain juices.

Cooking Temperature:

  • Cook to an internal temperature of 130–135°F for medium-rare.

  • For tender results, cook to 190°F for a melt-in-your-mouth experience.

Meat Delivered to Your Door!

Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.

WhiteBarn Reviews
19
4.95
Write a review
C
Carlos E 09/04/2025, 04:50 PM
I've been buying from this family for nearly a year. I don't recall the last time I've purchased grocery meat. Farm raised is the best!
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Mark hanna 08/23/2025, 06:45 AM
This is hands down the best beef I have had in arizona the genetics are amazing just right amount of marble and tenderness and beefy flavor as well very nice
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Steve Zagar 05/19/2025, 09:27 AM
This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!
M
Michael Martin 03/14/2025, 04:09 PM
Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!
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Holly Zuniga 01/12/2025, 10:31 AM
I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.
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Karen H 12/23/2024, 06:51 PM
Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!
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Carlos 12/06/2024, 08:46 PM
I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either
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Monica 08/26/2024, 07:46 PM
WOW chuck steak wagyu was delish tender flavorful definitely will buy again
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William and Janie Birdsall 08/12/2024, 07:51 PM
We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.
M
Mark & Rhonda Hart 07/07/2024, 11:49 AM
Just had bone-in ribeyes with friends in from Florida. Melt in your mouth flavor and texture. I have lived on all 4 coasts of this country and never had better steaks. We will always be regular customers. Just another blessing to everyone here in God's country.
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Andrew 04/20/2024, 04:29 PM
We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!
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Nicole 03/24/2024, 09:49 PM
Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!
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Caroline 03/22/2024, 09:06 AM
Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!
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Ryan Elliott 01/17/2024, 06:19 PM
Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️
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Carlene 12/24/2023, 01:11 PM
Best beef! Great people.
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Tina Stephens 12/10/2023, 03:58 PM
Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!
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Ginger Jackson 07/06/2022, 03:49 PM
awesome product and great customer service.
M
Michael Cannon 07/20/2020, 03:01 PM
Absolutely the best. Highly recommended!
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Mary Louise Vigil 06/04/2020, 03:50 PM
Best hamburger meat hardly any fat. Steaks are delicious.
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