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We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B
Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.
Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.
High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
B Vitamins: Supports energy production, metabolism, and cognitive function.
Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/