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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

Prime Rib/Standing Rib Roast

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Prime Rib Delivered to Your Door

A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.

Fun Facts:

  • Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.

  • Typically cooked with the bone in for added flavor and moisture.

  • A favorite for festive occasions, family gatherings, and celebratory meals.

Nutritional Benefits:

  • High in quality protein, supporting muscle growth and repair.

  • Packed with iron and zinc to support overall health.

  • The marbling throughout the cut provides rich flavor and juiciness.

Cooking Tips:

  • Roast with the fat-side up for optimal flavor and tenderness.

  • For a perfect medium-rare, roast to an internal temperature of 130–135°F.

  • Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.

Cooking Temperature:

  • Roast to an internal temperature of 130–135°F for medium-rare.

  • For a deeper crust, sear before roasting.

Meat Delivered to Your Door!

Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.

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WhiteBarn Reviews

Best beef! Great people.

Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!

awesome product and great customer service.

Absolutely the best. Highly recommended!

Best hamburger meat hardly any fat. Steaks are delicious.

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White Barn Beef

WhiteBarn Beef

Portal, AZ


Contact Us:

(520) 400-1519

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