Orders over $75 ship free from farms & butchers in your region!
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Farmer's Market Delivery from WhiteBarn Beef - AZ
We deliver to the following farmers markets:
- Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm
Pick-Up From WhiteBarn Beef - Portal, AZ
Shipping from WhiteBarn Beef
ChopLocal Meat Delivery from WhiteBarn Beef
Where does White Barn Beef Ship?
WhiteBarn Beef ships to the following locations: Arizona, California, Nevada, New Mexico and Utah
How much does it cost to ship my order?
Shipping from this farm has the following rates:
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About WhiteBarn Beef
We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to these farmers markets: Sierra Vista - 1st, 2nd & 3rd Thursday of the month; Oro Valley at Steam Pump Ranch - 1st Sat. of the month OCT - APRIL; **Delivery can be arranged to the Benson and Willcox communities.
Skirt SteakProducts found: 1
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Skirt Steak
Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.
This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.
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Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.
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Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.
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Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.
Nutritional Benefits:
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High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Contributes to energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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