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White Barn Beef
WhiteBarn Beef
12 reviews
4.95
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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

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224 W Whetten Lane Portal, AZ 85632

Phone

(520) 400-1519

Orders Shipped:

We ship every Monday.

Pick-Up Options

We deliver to the following farmers markets: Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm Oro Valley Farmers Market at Steam Pump Ranch - 1st Saturday of the month from OCTOBER - APRIL **Delivery can be arranged to the B

Ground BeefProducts found: 3

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Buy Ground Beef Online Directly from Farmers and Butchers

All of our meat comes directly from farmers or butcher shops in the United States. This is especially important with ground beef for a few reasons.

Grassfed Ground Beef or Cornfed Ground Beef: Your Choice

ChopLocal is home to both grassfed and cornfed ground beef. If you prefer one over the other, use the filters to sort the products and find the ground beef that's right for you.

 

FAQ About Ground Beef

What is ground beef?

Ground beef is also called hamburger, minced beef or beef mince.
Ground beef is beef that has been finely chopped wtih a meat grinder. It is an incredibly versatile meat that can be used a variety of recipes.
The beef that is used for ground beef is often less desirable, less tender cuts of beef. Grinding the beef tenderizes it and adds value. Often, fattier cuts are mixed with lean cuts in ground beef, which is another way to add value.

How do you cook ground beef?

Ground beef can be used for many different recipes. It can be formed into hamburger patties, meatballs or meatloaf. Or, ground beef can be cooked as crumbles and used in chili, tacos, and other delicious recipes.

What temperature should ground beef be cooked to?

Ground beef should be cooked to 160 degrees Farenheit, which is well done. Some people prefer to cook their hamburger patties to rare or medium-rare but this carries a greater risk of food-borne illness.

 

How long can ground beef be stored in the freezer?

Ground beef can be stored in the freezer for at least 6 months. If you have a deep freeze that is not opened often, ground beef can be stored for a year or more without any problems.

How do you thaw ground beef?

USDA recommends thawing ground beef in the refrigerator. Many people will set their meat on the counter to thaw, but you do run the risk of bacteria growth if the meat becomes too warm.

You can also thaw ground beef quickly in a bowl of cold water. Put the package of ground beef in a sealed ziploc baggie and fill a bowl (or sink) with water. (Experts recommend cold water to keep the outer layer of the beef at a safe temperature.) One pound of ground beef will defrost in about an hour with this method.


How to cook ground beef?

Tacos, lasagna, meatballs — the possibilities are endless.
Check out some of our favorite ground beef recipes: https://choplocal.com/blog/buy-ground-beef-online/

Meat Delivery! 

Skip the trip to the store and enjoy the rich flavor and quality that comes with every bite — all while supporting local farmers. Order now, and let us bring the best of farm-fresh beef directly to you!

$121.00
Grass Finished or Grain FinishedGrain Finished
$80.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$16.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
WhiteBarn Reviews
19
4.95
Write a review
C
I've been buying from this family for nearly a year. I don't recall the last time I've purchased grocery meat. Farm raised is the best!
M
This is hands down the best beef I have had in arizona the genetics are amazing just right amount of marble and tenderness and beefy flavor as well very nice
S
This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!
M
Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!
H
I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.
K
Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!
C
I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either
M
WOW chuck steak wagyu was delish tender flavorful definitely will buy again
W
We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.
M
Just had bone-in ribeyes with friends in from Florida. Melt in your mouth flavor and texture. I have lived on all 4 coasts of this country and never had better steaks. We will always be regular customers. Just another blessing to everyone here in God's country.
A
We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!
N
Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!
C
Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!
R
Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️
C
Best beef! Great people.
T
Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!
G
awesome product and great customer service.
M
Absolutely the best. Highly recommended!
M
Best hamburger meat hardly any fat. Steaks are delicious.
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