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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

Roasts & BBQProducts found: 8

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Farm-Fresh Beef Roasts and BBQ Delivered to Your Door

ChopLocal’s roasts and BBQ cuts come directly from trusted local farmers and butchers. From brisket and short ribs to prime rib, chuck roast, and arm roast, these hearty cuts are perfect for smoking, braising, or roasting for a flavorful, family-style meal. Order online and have them shipped straight to your door.

How to Cook Beef Roasts

The most popular way to prepare a beef roast is to oven-roast or braise it to your desired doneness.

Start by coating the roast generously with your favorite rub for the best flavor. Whether you prefer smoky, savory, or herb-forward, feel free to get creative with your seasoning.

Always use a meat thermometer to monitor internal temperature throughout the cooking process. Once done, allow the roast to rest for 10–15 minutes before slicing. This helps lock in juices and enhances tenderness.

Cooking times will vary based on the size and whether your roast is bone-in or boneless.

How to Pick the Perfect Beef Roast

Choosing the right roast depends on your budget, cooking method, and occasion:

  • Tenderloin Roast – The most tender and often the most expensive roast. Easy to carve and great for special occasions.

  • Rib or Strip Roasts (Prime Rib) – Rich in flavor and perfect for holidays or feeding a crowd.

  • Chuck Roasts – Budget-friendly and best when cooked low and slow for fork-tender, flavorful results.

Types of Beef Roasts

Beef Arm Roast
A budget-friendly cut that shines when slow-cooked with vegetables. Comes from the chuck and is also known as the "Beef Clod Heart" or "Beef Shoulder Center."

Chuck Eye Roll
Cut from the chuck primal, chuck rolls are well-marbled and perfect for fall-apart shredded beef. Best seasoned simply and cooked low and slow.

Eye of Round Roast
Lean and affordable, this roast is great for everyday meals. It benefits from marinades or rubs and is best roasted or braised, then sliced thin across the grain.

Beef Rump Roast
Also called the "Bottom Round Rump Roast," this lean cut is great for crockpot meals with carrots and potatoes. Affordable and family-friendly.

Sirloin Tip Roast
Known as the “Knuckle” or “Round Tip Roast,” this cut is lean and inexpensive. It performs well when roasted or smoked and sliced thin for sandwiches.

Tri-Tip Roast
Also known as the "Santa Maria Roast" or "Bottom Sirloin," this triangular cut is tender, flavorful, and perfect for grilling, tacos, or carving stations.

Brisket
Cut from the breast, brisket is ideal for smoking. Apply a generous rub, cook low and slow to 203–205°F, and let rest before slicing.

  • Brisket Point – Juicier, fattier, and ideal for burnt ends.

  • Brisket Flat – Leaner, great for slicing or shredding.

Picanha / Coulotte Roast
Also called “Top Sirloin Cap,” this cut is full of flavor thanks to a generous fat cap. Roast or grill low and slow, then slice against the grain.

Prime Rib / Standing Rib Roast
This classic holiday roast is rich, juicy, and impressive. Roast bone-in or boneless with seasoning and let it rest before serving.

Meat Delivered to Your Door

Order roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options.

American Wagyu Rump Roast Rump roast is extra lean meat from the upper part of the cow's hindquarters near the loin. Each Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$18.00
 
 
Out of stock
American Wagyu Brisket Brisket is one of the best barbecue meats. The flavorful cut packed with fat and connective tissue is perfect for the low consistent smoke provided by your smoker or put it in the oven. Each Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$68.00
In stock
 
 
American Wagyu Short Ribs Unlike back ribs which have more bone than meat, short ribs consist of generous layers of meat and fat, and require long, slow, moist-heat cooking to release the beef’s succulent flavor. Each Package is approximately 2.0 - 2.5 Lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$25.00
In stock
 
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American Wagyu Tri-Tip Tri-tip is a triangular cut of beef cut from the bottom of the sirloin. It just might be one of the most flavorful cuts of meat! Each Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$24.00
 
 
Out of stock
65650C7BDA155
American Wagyu Boneless Chuck Roast Great rich flavor perfect for slow and low cooking. Our personal favorite! Each Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$34.00
 
 
Out of stock
656520CE9ED8E
American Wagyu Sirloin Tip Roast This boneless, lean cut is a great value. Best when roasted and carved into thin slices. Each Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$42.00
In stock
 
 
American Wagyu Smoker & Griller Pack This is a great pack for beautiful American Wagyu cuts to throw on the grill, smoker or even in the oven!  This pack includes:  1 brisket weighing around 5 lbs, 1 pack of either short ribs or BBQ ribs weighing around 3 lbs and a package of 4 large hamburger patties weighing around 2 lbs!  
Grass Finished or Grain FinishedGrain Finished
$85.00
 
Out of stock
American Wagyu Pichana If Ribeye is the king of meats, then we're about to introduce you to the queen!  Hugely popular in Brazil, picanha (pronounced 'pee-kahn-yah") is one of the most flavourful cuts of beef you will find!  The beauty of a picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time.  When it comes to seasoning, picanha is a prized cut that produces a robust beefy flavour, so simple really works best, with just some coarse salt!  
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$55.00
 
Out of stock
WhiteBarn Reviews

This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!

Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!

I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.

Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!

I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either

WOW chuck steak wagyu was delish tender flavorful definitely will buy again

We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.

Just had bone-in ribeyes with friends in from Florida. Melt in your mouth flavor and texture. I have lived on all 4 coasts of this country and never had better steaks. We will always be regular customers. Just another blessing to everyone here in God's country.

We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!

Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!

Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!

Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️

Best beef! Great people.

Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!

awesome product and great customer service.

Absolutely the best. Highly recommended!

Best hamburger meat hardly any fat. Steaks are delicious.

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White Barn Beef

WhiteBarn Beef

Portal, AZ


Contact Us:

(520) 400-1519

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