Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info! Some exclusions may apply.
Please sign in so that we can notify you about a reply
Farmer's Market Delivery from WhiteBarn Beef - AZ
We deliver to the following farmers markets:
- Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm
Pick-Up From WhiteBarn Beef - Portal, AZ
Shipping from WhiteBarn Beef
ChopLocal Meat Delivery from WhiteBarn Beef
Where does White Barn Beef Ship?
WhiteBarn Beef ships to the following locations: Arizona, California, Nevada, New Mexico and Utah
How much does it cost to ship my order?
Shipping from this farm has the following rates:
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About WhiteBarn Beef
We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to these farmers markets: Sierra Vista - 1st, 2nd & 3rd Thursday of the month; Oro Valley at Steam Pump Ranch - 1st Sat. of the month OCT - APRIL; **Delivery can be arranged to the Benson and Willcox communities.
Chuck RoastProducts found: 1
Please sign in so that we can notify you about a reply
Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
-
Often used for pot roast and slow cooker recipes.
-
Comes from the chuck primal, which provides both flavor and value.
-
Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
-
Packed with high-quality protein to support muscle and energy.
-
Contains natural sources of iron, zinc, and B vitamins.
-
A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
-
Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
-
Add liquid like broth, wine, or water for best results.
-
Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
-
For shredding: Cook to 195–205°F for fall-apart tenderness.
-
For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
© 2020 - 2026 ChopLocal.