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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

Variety & SpecialtyProducts found: 7

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Buy Variety Meats and Specialty Beef Online

ChopLocal's variety and specialty beef comes from local farmers. Beef femur bones, beef heart, livers and many others available. These cuts are great for grilling, adding flavor, stews or many other recipes.  

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American Wagyu Beef Tongue
American Wagyu Beef Tongue Beef tongue is a cut of beef made of the tongue. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings and for open-faced sandwiches. Each Package is approximately 2 lbs
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$17.00
In stock
 
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American Wagyu Heart
American Wagyu Heart Robust in flavor, beef heart is nutrient dense. It needs low and slow cooking as it is a hard working muscle! 1 per package. Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$10.00
In stock
 
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American Wagyu Liver
American Wagyu Liver Not all liver is created equal. For those seeking the many health benefits that come from beef liver - it is important to know the source that produces it for you! The main function of the liver is to filter blood and metabolize drugs sourcing good clean liver is a must. Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$12.00 $8.00
You save: $4.00
In stock
 
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American Wagyu Marrow Bones
American Wagyu Marrow Bones Ideal for making bone broth! Benefits of Bone Broth: protects joints, good for the gut, supports immune system function, and maintains healthy skin Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$24.00
In stock
 
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American Wagyu Oxtail
American Wagyu Oxtail Slow cooking this distinctive cut brings out a robust full-bodied flavour while creating meltingly tender meat. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$14.00
 
Out of stock
American Wagyu Beef Shanks - Osso Buco
American Wagyu Beef Shanks - Osso Buco Beef osso buco, also known as braised beef shanks, is a traditional Italian dish that consists of slow-cooked beef shanks in a rich, flavorful sauce.  The term "osso buco" translates to "bone with a hole," referring to the marrow-filled bone in the center of the dish that enhances the flavor and adds a unique texture!   These also make really great dog treats!  Our livestock guardian dogs love it when they get a beef shank every once in a while!
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$18.00
In stock
 
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American Wagyu Bone Broth Bones
American Wagyu Bone Broth Bones Enjoy a hearty stew with a rich bone broth!  These broth bones have a beautiful marrow bone surrounded by beautiful American Wagyu beef! Throw them in the slow cooker and let it cook until the meat falls off the bone!
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$18.00
In stock
 
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WhiteBarn Reviews
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Michael Martin 03/14/2025, 04:09 PM

Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!

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Holly Zuniga 01/12/2025, 10:31 AM

I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.

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Karen H 12/23/2024, 06:51 PM

Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!

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Carlos 12/06/2024, 08:46 PM

I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either

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Monica 08/26/2024, 07:46 PM

WOW chuck steak wagyu was delish tender flavorful definitely will buy again

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William and Janie Birdsall 08/12/2024, 07:51 PM

We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.

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Andrew 04/20/2024, 04:29 PM

We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!

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Nicole 03/24/2024, 09:49 PM

Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!

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Caroline 03/22/2024, 09:06 AM

Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!

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Ryan Elliott 01/17/2024, 06:19 PM

Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️

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Carlene 12/24/2023, 01:11 PM

Best beef! Great people.

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Tina Stephens 12/10/2023, 03:58 PM

Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!

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White Barn Beef

WhiteBarn Beef

Portal, AZ

Contact Us:

(520) 400-1519

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