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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

Picanha /CoulotteProducts found: 1

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Picanha (Culotte) Roast Delivered to Your Door

A bold, flavorful roast with a rich fat cap and unforgettable taste.

Picanha, also known as Culotte Roast, Top Sirloin Cap, or Sirloin Cap, is a prized cut celebrated for its juicy texture, bold flavor, and beautiful marbling. With its signature fat cap, this triangular-shaped roast bastes itself as it cooks, making it a favorite for grilling, roasting, or slicing into steaks. Whether you're firing up the smoker or trying a new Sunday roast, Picanha delivers big flavor in every bite.

Fun Facts:

  • A Brazilian BBQ favorite, often cooked over open flame and sliced off skewers.

  • Recognized by its distinct triangular shape and thick fat cap.

  • Known as the Culotte Roast in American butchery.

Nutritional Benefits:

  • Rich in high-quality protein to support strength and energy.

  • A natural source of iron, zinc, and B vitamins.

  • The fat cap provides both flavor and moisture throughout the cooking process.

Cooking Tips:

  • Cook fat-side up for best flavor and tenderness.

  • Roast or grill whole, or slice into steaks for faster cooking.

  • Let rest 10–15 minutes before slicing against the grain for maximum tenderness.

Cooking Temperature:

  • Roast to an internal temperature of 130–135°F for medium-rare.

  • For steaks: Sear over high heat and finish to your desired doneness.

Meat Delivered to Your Door!

Order Picanha (Culotte) roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this richly marbled, flavorful roast delivered straight to your door — perfect for backyard BBQs, grilling season, or a flavorful weeknight upgrade.

$55.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Arizona
WhiteBarn Reviews

This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!

Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!

I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.

Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!

I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either

WOW chuck steak wagyu was delish tender flavorful definitely will buy again

We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.

We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!

Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!

Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!

Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️

Best beef! Great people.

Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!

awesome product and great customer service.

Absolutely the best. Highly recommended!

Best hamburger meat hardly any fat. Steaks are delicious.

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White Barn Beef

WhiteBarn Beef

Portal, AZ


Contact Us:

(520) 400-1519

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