Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to these farmers markets: Sierra Vista - 1st, 2nd & 3rd Thursday of the month; Oro Valley at Steam Pump Ranch - 1st Sat. of the month OCT - APRIL; **Delivery can be arranged to the Benson and Willcox communities.
Discover one of the beef world’s best-kept secrets: the Denver steak. Cut from the chuck underblade, this tender, richly marbled steak is bursting with flavor and perfect for grilling, pan-searing, or slicing thin for steak sandwiches and fajitas.
Underrated Favorite: Though lesser-known, the Denver steak ranks high in tenderness—comparable to ribeye but with its own unique beefy character.
Chef-Approved Cut: It’s become a favorite among chefs for its marbling, flavor, and versatility.
Budget-Friendly Option: Offers a steakhouse experience without the premium price tag.
Lean Yet Flavorful: Denver steak is a leaner cut with excellent marbling, offering both taste and health benefits.
Protein-Packed: A great source of high-quality protein to fuel your body.
Rich in Iron and Zinc: Supports energy levels, immunity, and overall wellness.
B Vitamins Boost: Essential for metabolism and cognitive function.
Grilling: Cook over high heat for 3-4 minutes per side for a juicy medium-rare.
Pan-Searing: Use a cast iron skillet for a perfect sear, then rest before slicing.
Slice Across the Grain: For maximum tenderness, always slice your Denver steak against the grain.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order Denver steak online directly from trusted farmers and butchers and enjoy meat delivery straight to your door. Skip the grocery store and support local producers while getting premium beef for your next meal.