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About WhiteBarn Beef

We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!

Denver SteakProducts found: 1

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Denver Steak Delivered to Your Door!

Affordable Steak for the Whole Family!

Discover one of the beef world’s best-kept secrets: the Denver steak. Cut from the chuck underblade, this tender, richly marbled steak is bursting with flavor and perfect for grilling, pan-searing, or slicing thin for steak sandwiches and fajitas.

Fun Facts:

  • Underrated Favorite: Though lesser-known, the Denver steak ranks high in tenderness—comparable to ribeye but with its own unique beefy character.

  • Chef-Approved Cut: It’s become a favorite among chefs for its marbling, flavor, and versatility.

  • Budget-Friendly Option: Offers a steakhouse experience without the premium price tag.

Nutritional Benefits:

  • Lean Yet Flavorful: Denver steak is a leaner cut with excellent marbling, offering both taste and health benefits.

  • Protein-Packed: A great source of high-quality protein to fuel your body.

  • Rich in Iron and Zinc: Supports energy levels, immunity, and overall wellness.

  • B Vitamins Boost: Essential for metabolism and cognitive function.

Cooking Tips:

  • Grilling: Cook over high heat for 3-4 minutes per side for a juicy medium-rare.

  • Pan-Searing: Use a cast iron skillet for a perfect sear, then rest before slicing.

  • Slice Across the Grain: For maximum tenderness, always slice your Denver steak against the grain.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivery You Can Trust

Order Denver steak online directly from trusted farmers and butchers and enjoy meat delivery straight to your door. Skip the grocery store and support local producers while getting premium beef for your next meal.

WhiteBarn Reviews

This is now my “Go To” for my beef purchases. Shipping and communication was exceptional and the beef was great. Flavorful, fresh, vacuum sealed, and the taste was out of this world. My experience was A+++. Give it a try, you’ll be glad you did!

Beef is top quality from a great family. Always perfectly marbled, tender, and full of flavor. On top of it all, their new dog treats - freeze dried liver - make our huskies go nuts….they love them!

I can’t say enough good things about this family and the products they offer. Good hearted people and the beef is high quality. I have been ripped off from other ranchers, it’s actually a quite common experience, but I’m always treated fairly and like family. You get your moneys worth with White barn both in quantity and quality.

Just bought ribeyes, burger, brisket and more from the farmers market in Tucson. So far we had the burger and ribeyes!!!! If the brisket is half as delicious, we found a great meat source for life!! Merry Christmas!

I see this family at my local farmers market and always get some good cuts. The price is worth it for better quality over the storebought stuff. Plus, now and again, I get the dogs a little something. No complaints from them either

WOW chuck steak wagyu was delish tender flavorful definitely will buy again

We made our first purchase at Sierra Vista's Farmers market last Thursday. Our first steak was tenderloin and it was the most delicious and tender beef that we have ever had. The owner was so nice to us and gave us 2 free steaks. We are hooked.

We just got back from the farmers market here in Tucson after buying 3 short ribs, ribbye, 3 chucks, brisket, and cowboy cuts. $240 all wagyu!

All together is almost 26 pounds of meat and spent $240 and averaged $9.26 /lb.

Ribbeye was most expensive at 19 /pound.

We bought from them once before and loved everything!

This whole family is awesome, they give great service and amazing beef. We are now long term customers!

Highly recommend!

Absolutely amazing beef! It is delicious and we love supporting a local rancher! We are so glad we learned about Whitebarn!

Hands-down the best Sourdough bread we’ve had! It offered great flavor and texture and the homemade element was tasted throughout. This bread is better than anything you can find at the grocery store!

Amazing beef! We had their prime rib for our Christmas dinner and now we are customers for life! If you are looking to support local ranchers and cut out the grocery store you are in the right place!! ❤️

Best beef! Great people.

Best chuck ever. I used my cast iron dutch oven much as I would over open flames. Browned and nestled that baby into the oven for quite a few hours, and then added veggies at the end without lid. We ate off this for two nights and froze the rest. The chuck we froze was as tender and juicy as the first night. Amazing flavor. We are spoiled!

awesome product and great customer service.

Absolutely the best. Highly recommended!

Best hamburger meat hardly any fat. Steaks are delicious.

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White Barn Beef

WhiteBarn Beef

Portal, AZ


Contact Us:

(520) 400-1519

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