Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info! Some exclusions may apply.
Please sign in so that we can notify you about a reply
Farmer's Market Delivery from WhiteBarn Beef - AZ
We deliver to the following farmers markets:
- Sierra Vista - every 1st, 2nd & 3rd Thursdsay of the month from 10 am - 2 pm
Pick-Up From WhiteBarn Beef - Portal, AZ
Shipping from WhiteBarn Beef
ChopLocal Meat Delivery from WhiteBarn Beef
Where does White Barn Beef Ship?
WhiteBarn Beef ships to the following locations: Arizona, California, Nevada, New Mexico and Utah
How much does it cost to ship my order?
Shipping from this farm has the following rates:
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About WhiteBarn Beef
We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Address
View map224 W Whetten Lane Portal, AZ 85632
Phone
(520) 400-1519
Orders Shipped:
We ship every Monday.
Pick-Up Options
We deliver to these farmers markets: Sierra Vista - 1st, 2nd & 3rd Thursday of the month; Oro Valley at Steam Pump Ranch - 1st Sat. of the month OCT - APRIL; **Delivery can be arranged to the Benson and Willcox communities.
BonesProducts found: 1
Please sign in so that we can notify you about a reply
Beef Bones Delivered to Your Door
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Fun Facts:
-
Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
-
Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
-
Ideal for making nutrient-packed broths that support joint health and digestion.
Nutritional Benefits:
-
Packed with minerals like calcium, magnesium, and phosphorus.
-
Rich in collagen, which helps support healthy skin, joints, and gut health.
-
A great source of healthy fats and protein, adding substance and flavor to your meals.
Cooking Tips:
-
Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
-
Roast the bones first to deepen the flavor before adding water or stock.
-
Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Meat Delivered to Your Door!
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.
© 2020 - 2026 ChopLocal.