About WhiteBarn Beef
We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
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Chuck Steak Delivered to Your Door!
Rich, Tender, and Full of Flavor
Discover the rich, savory flavor of our premium chuck steaks, delivered straight to your door through. With its perfect balance of tenderness and marbling, chuck steak is ideal for slow-cooking, grilling, or braising, making it a versatile choice for a variety of delicious meals.
Fun Facts:
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Ideal for Slow Cooking: Chuck steak is known for its rich flavor and becomes melt-in-your-mouth tender when cooked low and slow.
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Perfect for Stews and Roasts: This cut is perfect for hearty stews, pot roasts, or grilled to perfection for a juicy steak dinner.
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Value and Quality: Chuck steak offers a great combination of affordability and quality, making it a go-to choice for those who love great flavor at a great price.
Nutritional Benefits:
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Packed with Protein: Chuck steaks are an excellent source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in Iron: This cut is a natural source of heme iron, which supports healthy blood circulation and boosts energy levels.
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B Vitamins for Energy: Chuck steaks are full of B vitamins that help maintain healthy brain function and promote energy production throughout the day.
Cooking Tips:
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Slow Cooker: Chuck steak is perfect for slow cooking! Let it simmer for several hours with your favorite seasonings and vegetables to create a tender, flavorful dish.
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Grilling: For grilling, sear each side of the steak over medium-high heat for about 4-5 minutes, then lower the heat to finish cooking to your desired doneness.
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Pan-Seared: For a quick and easy meal, pan-sear the chuck steak on both sides and finish it in the oven for a perfect balance of crispy and tender.
Cooking Temperatures:
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Rare: 120-125°F
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Medium-Rare: 130-135°F
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Medium: 140-145°F
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Medium-Well: 150-155°F
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Well Done: 160°F and above
Meat Delivery:
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Order Chuck Steak Now!
Whether you're slow-cooking a roast, preparing a rich stew, or grilling up a quick meal, our chuck steaks bring out the best in every dish. Order today and enjoy premium meat delivery straight to your door.
