About WhiteBarn Beef
We're the Barnards, and we have been farming and raising cattle in Arizona for over 20 years. In the summer of 2020, we took a chance and bought a Wagyu bull to develop more consistency with our beef. The combination of the Wagyu bull with both our Angus and Charolais cows has turned out to be a beautiful pairing! We raise our American Wagyu on the ranch, bring them to farm to feed/finish them, and feed them our alfalfa, grass hay, and corn that we grow right here on the farm. We are proud to share our high-quality, American Wagyu beef with you!
Hanger SteakProducts found: 1
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Hanger Steak Delivered to Your Door!
The Perfect Cure for Your Steak Cravings!
The hanger steak is a rich, flavorful cut known for its juicy tenderness and bold, beefy taste. Often referred to as the "butcher's steak" because butchers would traditionally keep it for themselves, this cut offers a true steakhouse experience at a great price. Perfect for grilling, pan-searing, or slicing into strips for tacos or salads, hanger steak is the ideal choice for those who love a flavorful, hearty meal.
Fun Facts:
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The Butcher’s Cut: Hanger steak is often called the "butcher’s steak" because butchers would keep it for themselves due to its incredible flavor.
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Bold, Beefy Flavor: Known for its rich, beefy taste, hanger steak is a favorite for steak lovers who enjoy a more robust flavor.
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Best of Both Worlds: It has the tenderness of filet mignon combined with the flavor of a ribeye, making it a unique, sought-after cut.
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A Hidden Gem: While not as commonly found in grocery stores, hanger steak is a popular choice among chefs for its quality and flavor.
Nutritional Benefits:
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High in Protein: A great source of lean protein that supports muscle growth and recovery.
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Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
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B Vitamins Boost: Aids in energy production and supports cognitive health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
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Pan-Searing: Use a cast-iron skillet to create a nice sear and finish in the oven for even cooking.
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Slice Against the Grain: For maximum tenderness, always slice hanger steak against the grain.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to your door!
Order hanger steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
