Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
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Buy Lamb Chops Online
What are Lamb Chops?
Lamb chops are one of the most sought-after cuts of lamb, prized for their tenderness, rich flavor, and versatility in the kitchen. Whether you're looking for lamb shanks near me, lollipop lamb chops, or lamb rack, you’ll find the best farm-fresh lamb chops for sale right here at ChopLocal.
Types of Lamb Chops:
- Lamb Loin Chops – Sometimes called the "T-bone steak" of lamb, these chops are incredibly tender and perfect for grilling or pan-searing.
- Lollipop Lamb Chops – Frenched rib chops with an elegant, exposed bone handle, making them ideal for entertaining or a restaurant-quality meal at home.
- Lamb Rib Chops – Cut from the rack of lamb, these chops are known for their juicy texture and delicate flavor.
- Lamb Shoulder Chops – A more budget-friendly option that’s packed with flavor and great for slow cooking or braising.
How to Cook Lamb Chops
Lamb chops are best cooked using high-heat methods such as grilling, broiling, pan-searing, or roasting. Here are a few simple steps to prepare them:
- Season well – Use salt, pepper, garlic, rosemary, and olive oil for a classic flavor.
- Sear over high heat – Cook on a hot grill or skillet for 3-4 minutes per side for medium-rare.
- Rest before serving – Let the chops rest for a few minutes to retain their juices.
Cooking Temperatures:
- Rare: 125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Well-Done: 160°F+
Nutritional Benefits
Lamb is an excellent source of protein, B vitamins, zinc, and iron, making it a healthy and delicious choice for any meal. Plus, lamb is naturally leaner and packed with omega-3 fatty acids for added health benefits.
Fun Facts About Lamb Chops
- Lamb lollipops are a favorite among chefs and home cooks because they are easy to eat and packed with flavor.
- Rack of lamb can be cut into individual rib chops, creating the perfect portion sizes for a fancy dinner or casual backyard BBQ.
- Lamb chops cook quickly, making them an excellent choice for a fast, gourmet meal at home.
Where to Buy Lamb Chops
Looking for where to buy lamb chops near me or wondering where can I get lamb chops? Shop farm-fresh lamb chops from trusted farmers on ChopLocal. From lamb racks near me to lamb shanks for sale, we have everything you need for a delicious, high-quality meal.
Get Inspired with Recipes
Need cooking inspiration? Check out our Lamb Lovers Recipes for delicious ways to prepare your lamb chops.
Order premium lamb chops today and experience the difference of farm-fresh meat!
What's special about ChopLocal's Lamb Chops?
ChopLocal's lamb chops come directly from family farms! If you order lamb chops from ChopLocal, they'll be shipped to your door frozen, and you'll be supporting families like the Schwartz family in Kentucky.
