Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
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Buy Lamb Ribs
Tender, Flavorful Lamb Ribs Delivered to Your Door
Lamb ribs are a flavorful and tender cut of meat that come from the rib section of the lamb. They are prized for their rich taste, thanks to the natural marbling of fat that keeps the meat moist during cooking. Lamb ribs are a delicious and rich cut known for their deep flavor and tender texture. Whether you’re slow-roasting, grilling, or braising, lamb ribs offer a melt-in-your-mouth experience that’s perfect for any meal.
Nutritional Benefits:
Lamb ribs are packed with protein, iron, and essential vitamins, making them a flavorful and nutritious choice for your next meal.
Cooking Tips:
- Slow Roast: Cook low and slow for fall-off-the-bone tenderness.
- Grill & Glaze: Baste with a marinade or rub and sear over high heat for a crispy exterior.
- Braised: Cook in broth or sauce for a rich, juicy dish.
Lamb Rib Cooking Temperatures:
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Well-Done: 155°F+
Order farm-fresh lamb ribs today and enjoy high-quality meat delivered straight from farmers to your kitchen!
