Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Ribeye SteakProducts found: 1
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Ribeye Steak Delivered to Your Door
The Ultimate Steak Experience
Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.
Fun Facts:
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Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.
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Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.
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Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.
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Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.
Nutritional Benefits:
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High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.
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Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.
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Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.
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Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.
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Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
