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				We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes).
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Address
View map444 Mountain View Drive, Willsboro NY 12996
Phone
518-420-7477
Hours
24/7
Orders Shipped:
Weekly - Mondays
Pick-Up Options
On farm at the farm store.
Perfect for holidays, family gatherings, or Sunday dinners, our farm-fresh whole turkeys are sourced directly from trusted local farmers and butchers. Juicy, tender, and full of flavor, these birds are raised with care to deliver a centerpiece-worthy meal every time. Whether you’re roasting for Thanksgiving, smoking for a backyard feast, or meal-prepping to freeze portions for later, whole turkeys are a versatile and economical choice.
Because our turkeys are raised on small farms, you can trust the quality and craftsmanship behind every bird. When you order through ChopLocal, you’re supporting farmers who prioritize animal welfare, sustainable practices, and premium quality.
A whole turkey gives you every cut — breast, thighs, wings, and drumsticks — in one package.
Leftovers are incredibly versatile: soups, sandwiches, casseroles, and stocks.
Buying whole birds can be more cost-effective than purchasing individual cuts.
High-Quality Protein: Supports energy, satiety, and muscle maintenance.
Packed with Vitamins & Minerals: Including B6, niacin, selenium, and zinc for immune and metabolic support.
Healthy Fats: Offers both white and dark meat options to suit your taste and nutritional needs.
Classic Roast: Cook at 325°F (163°C) until the thickest part of the breast reaches 165°F and the thighs 175°F.
Brine for Juiciness: Brining your turkey enhances moisture and flavor.
Smoke or Grill: Whole turkeys take on smoky flavors beautifully — just keep the temperature low and slow.
Use the Whole Bird: Save bones and carcass for flavorful homemade stock.
Order a whole turkey directly from trusted local farmers and butchers, delivered straight to your door. With ChopLocal, you can skip the grocery store rush, enjoy premium farm-fresh turkey, and support local farmers who take pride in their craft.
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