Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
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Order Ground Lamb Online from Local Farms and Butcher Shops
Ground lamb is a versatile staple that brings a gourmet twist to everyday meals.
What Is Ground Lamb?
Ground lamb is made by grinding cuts of lamb meat, often from the shoulder or leg, with a balanced fat content to ensure tenderness and flavor. It's an excellent alternative to ground beef and can be used in a wide variety of dishes from burgers to Mediterranean classics.
Why Choose Ground Lamb?
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Bold Flavor – Rich, slightly earthy flavor that elevates everyday meals.
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Versatile – Great for meatballs, burgers, tacos, stuffed peppers, or shepherd’s pie.
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Globally Inspired – A key ingredient in Middle Eastern, Mediterranean, and Indian cuisine.
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Quick Cooking – Cooks fast and evenly, ideal for weeknight dinners.
How to Cook Ground Lamb
Ground lamb can be sautéed, grilled, or roasted depending on the recipe.
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Season well with spices like cumin, coriander, garlic, mint, and rosemary.
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Sauté in a skillet over medium heat until browned and cooked through.
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Drain excess fat and use in pasta sauces, wraps, or rice bowls.
Ground Lamb Cooking Temperatures:
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Cook to an internal temperature of 160°F for safety and optimal flavor.
Fun Facts About Ground Lamb
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Ground lamb is a lean source of protein and high in zinc, iron, and B vitamins.
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It’s a staple in dishes like moussaka, kefta, kofta, lamb gyros, and lamb curry.
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Lamb pairs beautifully with bold herbs and spices, making it a favorite for flavorful global dishes.
Where to Buy Ground Lamb
Looking for high-quality ground lamb near you? ChopLocal connects you with small farms and butchers who offer pasture-raised lamb — all shipped directly to your door for unbeatable freshness and taste.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
