Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Lamb Loin ChopsProducts found: 1
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Order Lamb Loin Chops online from a farm or butcher shop near you
Lamb loin chops are often considered the "T-bone" of lamb, offering a rich, tender, and flavorful cut that is perfect for grilling, pan-searing, or broiling. Whether you're searching for lamb chops for sale, where to buy lamb chops, or lamb rack near me, ChopLocal connects you with farmers raising high-quality, pasture-raised lamb for a truly farm-fresh experience.
What Are Lamb Loin Chops?
Lamb loin chops are cut from the lamb’s loin, located along the back. These chops include a small T-shaped bone, separating the tenderloin and strip loin sections—similar to a miniature T-bone steak. This cut is known for its exceptional tenderness, fine texture, and naturally rich flavor.
Why Choose Lamb Loin Chops?
- Premium Flavor – Rich, juicy, and naturally tender, making them a gourmet choice for any meal.
- Quick to Cook – Lamb loin chops cook quickly, making them perfect for weeknight dinners or special occasions.
- Versatile Cooking Options – Ideal for grilling, searing, broiling, or baking to achieve a crispy, caramelized crust and a juicy center.
How to Cook Lamb Loin Chops
- Season Generously – Use salt, pepper, garlic, rosemary, and olive oil for a bold, classic flavor.
- Sear on High Heat – Cook on a hot grill or cast-iron skillet for 3-4 minutes per side for medium-rare.
- Let It Rest – Allow the chops to rest for 5 minutes before serving to lock in their juices.
Lamb Loin Chop Cooking Temperatures:
- Rare: 125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Well-Done: 160°F+
Fun Facts About Lamb Loin Chops
- Lamb loin chops are often mistaken for lamb lollipops, but lollipops come from the rib section, while loin chops come from the back.
- Lamb is naturally high in protein, B vitamins, and iron, making it a nutrient-packed choice for your next meal.
- Want to switch it up? Pair lamb loin chops with lamb shanks near me for a diverse, flavorful feast.
Where to Buy Lamb Loin Chops
Searching for where can I buy lamb chops or lamb chops lollipop near me? ChopLocal connects you directly with local farmers, ensuring you get the freshest, highest-quality lamb delivered straight to your door. Whether you need lamb for sale, lamb rack near me, or lollipop lamb chops, we have you covered.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb loin chops.
