Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Roasts & BBQProducts found: 2
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Buy Roasts Online!
Tender, Flavorful Lamb Roasts for Any Occasion
A lamb roast is a classic and flavorful dish that features a large, tender cut of lamb, often prepared for special occasions or family gatherings. Common cuts for roasting include the leg, shoulder, or loin, each offering rich, succulent meat with a slightly gamey taste. The natural fat in lamb makes it ideal for roasting.
Popular Cuts of Lamb Roasts:
- Leg of Lamb: A classic choice for roasting, known for its tender texture and bold flavor.
- Lamb Shoulder Roast: A flavorful cut that benefits from slow cooking to achieve fall-apart tenderness.
- Boneless Lamb Roast: Easy to carve and perfect for stuffing with herbs and seasonings.
- Rack of Lamb: A show-stopping roast with a rich, buttery texture and elegant presentation.
Fun Facts About Lamb Roasts:
- In many cultures, roast lamb is a symbol of celebration and tradition, served at weddings, holidays, and family gatherings.
- The rack of lamb is considered one of the most tender and luxurious cuts of lamb, often featured in high-end restaurants.
- A well-seasoned lamb roast pairs beautifully with garlic, rosemary, and mint, enhancing its natural flavors.
- Slow-roasting lamb shoulder at a low temperature helps break down connective tissue, resulting in melt-in-your-mouth tenderness.
Cooking Tips:
- Oven Roast: Season generously and cook at 325°F for juicy, flavorful results.
- Slow Cooker: Ideal for lamb shoulder or boneless roasts, cooked low and slow for ultimate tenderness.
- Reverse Sear: Slow-roast your rack of lamb before finishing it with a quick sear for a perfectly crispy crust.
Lamb Roast Cooking Temperatures:
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Well-Done: 155°F+
Nutritional Benefits:
Lamb roasts are an excellent source of protein, iron, and healthy fats, making them a flavorful and nutrient-dense choice for any meal.
