Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Beef HeartProducts found: 1
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Beef Heart Delivered to Your Door
A nutrient-dense, flavorful cut that’s perfect for adventurous cooks and hearty meals.
Beef heart is a lean, protein-packed organ meat that offers a rich, beefy flavor and tender texture when cooked properly. Known for its versatility, it can be slow-cooked, braised, grilled, or made into ground beef for various dishes. This cut is a great choice for those looking to explore more sustainable, whole-animal cooking.
Fun Facts:
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A lean cut full of flavor, beef heart is often used in Latin American cuisine for dishes like tacos and stews.
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Packed with nutrients, beef heart is a powerhouse of protein, iron, and B vitamins.
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Can be prepared in a variety of ways—sautéed, roasted, or even smoked for a smoky, tender treat.
Nutritional Benefits:
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Rich in high-quality protein that supports muscle growth and repair.
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Packed with iron and zinc, which are essential for energy and immune health.
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A great source of B vitamins, particularly B12, which supports brain function and metabolism.
Cooking Tips:
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Trim any connective tissue before cooking to ensure tenderness.
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Slow cook or braise for a melt-in-your-mouth texture.
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Marinate before cooking to enhance flavor and tenderness, or slice it thin for grilling or stir-frying.
Cooking Temperature:
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For best results, cook to an internal temperature of 160°F for a tender, juicy texture.
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Slice against the grain after cooking for maximum tenderness.
Meat Delivered to Your Door!
Order Beef Heart online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-packed cut delivered straight to your door—perfect for creating unique dishes and exploring the rich flavors of organ meats.
