Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Bulk LambProducts found: 2
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Buy Bulk Lamb
Stock your freezer with farm-fresh lamb!
Buying bulk lamb is the perfect way to fill your freezer with high-quality, farm-raised meat while saving money. Whether you're meal prepping for the season, feeding a family, or simply love having a variety of cuts on hand, purchasing lamb in bulk ensures you have versatile, delicious protein ready to cook at any time. Have you ever wondered 'where can I buy ground lamb?' or 'where to buy lamb chops?' or 'how to find lamb shank near me,' we have you covered at ChopLocal.
What’s Included in Bulk Lamb Orders?
When you buy lamb in bulk, you'll receive a variety of premium cuts, including:- Lamb Chops – Perfect for quick pan-searing or grilling.
- Leg of Lamb – A show-stopping roast, best slow-cooked or roasted.
- Lamb Shoulder – Ideal for braising, slow-cooking, or smoking.
- Ground Lamb – Great for burgers, meatballs, or Mediterranean dishes.
- Ribs & Shanks – Best for slow roasting or braising for fall-off-the-bone tenderness.
How to Cook Lamb
Lamb is a versatile protein that can be grilled, roasted, slow-cooked, or pan-seared depending on the cut. Here are a few general tips:- Lamb Chops & Steaks: Best cooked on high heat—grill or pan-sear for a beautiful crust.
- Leg of Lamb & Shoulder: Roast low and slow for maximum tenderness.
- Ground Lamb: Perfect for burgers, meatballs, or mixing into pasta sauces.
- Lamb Shanks & Ribs: Braise or slow-cook for melt-in-your-mouth results.
Lamb Cooking Temperatures
For perfectly cooked lamb, follow these USDA-recommended internal temperatures:
- Rare: 125°F (cool red center)
- Medium-Rare: 130-135°F (warm red center)
- Medium: 140-145°F (warm pink center)
- Well-Done: 160°F+ (little to no pink)
Fun Facts About Lamb
Lamb is nutrient-rich – Packed with protein, iron, and B vitamins, lamb is an excellent addition to a balanced diet.
Lamb pairs well with bold flavors – Rosemary, garlic, cumin, and mint are classic seasonings that enhance its natural taste.
Grass-fed lamb contains heart-healthy Omega-3s – Pasture-raised lamb has higher levels of beneficial fatty acids compared to grain-fed meat.
Whether you're looking for premium-quality chops, roasts, or ground lamb, buying in bulk ensures you get the best value and freshest farm-raised meat. Stock up today and enjoy farm-to-table lamb all year long!
