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Edward & Rebecca Dalton (along with their 3 sons) Isaac, Lucas and Simon are the 7th generation at Dalton Farms LLC in Wakeman, OH! When they took over the farm, they had a feeling of obligation but have since found it to be their passion with a specific goal in mind - grow a healthy and affordable product.
They knew that in order to be sustainable for years to come, they would need to make changes to current practices. Although change is scary, they felt it was necessary. In 2019, they decided to transition half of their 2000-acre farm to organic production and started growing organic crops for the first time in years.
In addition to organic crops, they farm 1000 acres of conventional crops, raise beef and collaborate with other local farms to supply farm raised meat to their customers like chicken and pork. It is important to them that the meat they are raising and selling be all natural and raised on a local family farm. No added hormones. No unnecessary antibiotics. You won’t find better quality for the price!
Address
View map5073 Butler Rd Wakeman, OH 44889
Hours
Wed: 12 - 5 PM Sun: 12 -3 PM **Hours may vary, check our Facebook for updated hours
Orders Shipped:
Orders are shipped the 1st Wednesday of each month
Pick-Up Options
Pick-up during regular Meat Barn Hours
At ChopLocal, we bring you the best selection of premium bacon, from classic cuts to unique flavors. Whether you're craving smoky, crispy jalapeño bacon, rich Mangalitsa bacon, or even bacon ends and pieces, we have something to satisfy every bacon lover's taste.
Support local farmers by finding bacon from trusted producers near you, or enjoy the convenience of delivery straight to your door.
Order now for pick-up or delivery to anywhere in the U.S.!
Bacon has been around for thousands of years. The ancient Romans were some of the first to enjoy a version of bacon, which was made by curing pork belly.
Bacon isn’t just for breakfast. People have been adding bacon to burgers, salads, and even desserts like chocolate bacon bark for a sweet-salty twist.
The smell of bacon cooking is irresistible! Studies show that the smell of bacon is so enticing that it can trigger the brain’s pleasure centers, which is why it’s often associated with comfort food.
Bacon is more than just food—it’s an art! The craft of making bacon, especially specialty varieties like Mangalitsa bacon, is an ancient technique that has been passed down through generations.
Bacon-Wrapped Asparagus: Wrap fresh asparagus spears with strips of bacon and roast in the oven until crispy. A perfect side dish for any meal!
Bacon Mac & Cheese: Add crispy bacon bits to your homemade mac and cheese for a smoky, savory twist.
Bacon-Wrapped Chicken: Wrap chicken breasts in bacon and bake them for a juicy, flavorful dish that's sure to impress.
Bacon & Egg Salad: Toss crisp bacon pieces into a classic green salad, adding a savory crunch and extra protein.
Classic Bacon and Eggs: The ultimate breakfast combo! Pair crispy bacon with eggs cooked to your liking for a satisfying start to the day.
Bacon Pancakes: Add crispy bacon bits into your pancake batter for a sweet-salty breakfast treat. Don’t forget the maple syrup!
Bacon Breakfast Burrito: Fill a warm tortilla with scrambled eggs, crispy bacon, cheese, and a little salsa for a quick and delicious breakfast on the go.
Bacon & Avocado Toast: Top your favorite toasted bread with mashed avocado, a sprinkle of salt and pepper, and crispy bacon for a simple yet satisfying breakfast.