About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
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Flank Steak Delivered to Your Door!
The Steak for All the Occasions
Perfect for grilling, stir-frying, or slicing for tacos, flank steak offers a bold, beefy flavor with a satisfying chew. This cut is known for its versatility and ability to absorb marinades, making it a go-to choice for a variety of dishes. Whether you're preparing fajitas, steak salads, or skewers, flank steak delivers a delicious, high-quality experience.
Fun Facts:
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The Marinate Master: Flank steak is known for absorbing marinades beautifully, enhancing its rich, beefy flavor.
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Grill-Ready: This cut is perfect for grilling or searing, providing a satisfying bite that’s ideal for fajitas, stir-fries, and more.
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A Family Favorite: Flank steak is a great choice for feeding a crowd — easy to cook in large portions and bursting with flavor.
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Rich in Beefy Flavor: Despite being lean, flank steak is packed with a deep, satisfying taste that pairs well with bold seasonings.
Nutritional Benefits:
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Protein-Packed: A lean, protein-rich cut that supports muscle growth and recovery.
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Full of Iron and Zinc: Helps support energy, immunity, and overall health.
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B Vitamins Boost: Essential for maintaining energy levels and promoting cognitive function.
Cooking Tips:
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Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
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Stir-Fry: Slice against the grain for maximum tenderness and toss in your favorite stir-fry or fajita recipe.
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Rest Before Serving: Let the flank steak rest for 5 minutes before slicing to retain its juices and tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivery You Can Trust
Order flank steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
