About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Sirloin Tip RoastProducts found: 1
Please sign in so that we can notify you about a reply
Sirloin Tip Roast Delivered to Your Door
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
Fun Facts:
-
A lean cut that offers great value without sacrificing flavor.
-
Known for its mild tenderness and ability to absorb marinades and seasonings well.
-
Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Nutritional Benefits:
-
Lean protein that supports muscle growth and recovery.
-
Packed with essential vitamins and minerals, including iron and B vitamins.
-
A great choice for those seeking a healthier roast with lower fat content.
Cooking Tips:
-
Roast at a low temperature for a juicy, tender result.
-
Season generously and let the roast rest before slicing to lock in juices.
-
Try marinating the roast before cooking for added flavor.
Cooking Temperature:
-
For medium-rare, roast to an internal temperature of 130–135°F.
-
For a more well-done roast, cook to an internal temperature of 145°F.
Meat Delivered to Your Door!
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.
