About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
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Beef Bones Delivered to Your Door
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Fun Facts:
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Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
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Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
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Ideal for making nutrient-packed broths that support joint health and digestion.
Nutritional Benefits:
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Packed with minerals like calcium, magnesium, and phosphorus.
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Rich in collagen, which helps support healthy skin, joints, and gut health.
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A great source of healthy fats and protein, adding substance and flavor to your meals.
Cooking Tips:
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Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
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Roast the bones first to deepen the flavor before adding water or stock.
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Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Meat Delivered to Your Door!
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.
