About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Short RibsProducts found: 1
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Short Ribs Delivered to Your Door
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Fun Facts:
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Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
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A popular choice for BBQ enthusiasts and comfort food lovers.
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Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
Nutritional Benefits:
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High-quality protein that helps support muscle growth and recovery.
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Packed with essential vitamins and minerals, including iron and zinc.
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The bone adds richness to the flavor while keeping the meat moist and tender.
Cooking Tips:
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Slow-cook, braise, or smoke for the best results.
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Add vegetables, wine, or broth for a rich braising liquid.
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For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Cooking Temperature:
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Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
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For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Meat Delivered to Your Door!
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.
