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Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Address
View map1651 Mountain Top Rd Liberty, PA 16930
Hours
24/7
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.
Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.
Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.
Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.
Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.
High in Protein: Packed with lean protein to support muscle growth and recovery.
Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.
B Vitamins: Helps with energy production, metabolism, and cognitive function.
Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.
Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/