About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Top Round RoastProducts found: 1
Please sign in so that we can notify you about a reply
Top Round Roast Delivered to Your Door
A lean, flavorful roast perfect for slow cooking or slicing into steaks.
Top Round Roast is a versatile and budget-friendly cut from the round primal. Known for its rich beef flavor and lean texture, it's perfect for slow roasting or slicing thin for sandwiches and salads. Whether you're cooking for a family meal or preparing a roast for the week, the Top Round Roast offers great value without compromising on taste.
Fun Facts:
-
A lean cut with a strong beefy flavor, ideal for roasting or slicing.
-
Great for making homemade roast beef sandwiches or beef salad.
-
A popular choice for those looking for a healthy, lower-fat roast option.
Nutritional Benefits:
-
High-quality protein to support muscle growth and recovery.
-
Rich in iron and essential vitamins, including B12, zinc, and niacin.
-
A low-fat option compared to other roasts, making it perfect for health-conscious meals.
Cooking Tips:
-
Roast at a low temperature to keep it tender and juicy.
-
Consider marinating the roast before cooking to enhance flavor.
-
Let rest for 10-15 minutes after roasting to keep the juices locked in.
Cooking Temperature:
-
For medium-rare, roast to an internal temperature of 130–135°F.
-
For a well-done roast, cook to an internal temperature of 145°F.
Meat Delivered to Your Door!
Order Top Round Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered straight to your door—perfect for family dinners, sandwiches, or meal prepping for the week.
