About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Beef HeartProducts found: 1
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Beef Heart Delivered to Your Door
A nutrient-dense, flavorful cut that’s perfect for adventurous cooks and hearty meals.
Beef heart is a lean, protein-packed organ meat that offers a rich, beefy flavor and tender texture when cooked properly. Known for its versatility, it can be slow-cooked, braised, grilled, or made into ground beef for various dishes. This cut is a great choice for those looking to explore more sustainable, whole-animal cooking.
Fun Facts:
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A lean cut full of flavor, beef heart is often used in Latin American cuisine for dishes like tacos and stews.
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Packed with nutrients, beef heart is a powerhouse of protein, iron, and B vitamins.
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Can be prepared in a variety of ways—sautéed, roasted, or even smoked for a smoky, tender treat.
Nutritional Benefits:
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Rich in high-quality protein that supports muscle growth and repair.
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Packed with iron and zinc, which are essential for energy and immune health.
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A great source of B vitamins, particularly B12, which supports brain function and metabolism.
Cooking Tips:
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Trim any connective tissue before cooking to ensure tenderness.
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Slow cook or braise for a melt-in-your-mouth texture.
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Marinate before cooking to enhance flavor and tenderness, or slice it thin for grilling or stir-frying.
Cooking Temperature:
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For best results, cook to an internal temperature of 160°F for a tender, juicy texture.
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Slice against the grain after cooking for maximum tenderness.
Meat Delivered to Your Door!
Order Beef Heart online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-packed cut delivered straight to your door—perfect for creating unique dishes and exploring the rich flavors of organ meats.
