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Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Address
View map1651 Mountain Top Rd Liberty, PA 16930
Hours
24/7
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Grass-fed, grass-finished beef offers a premium, natural option for those who prioritize quality, flavor, and sustainability. Raised on a diet of pasture grasses, this beef is free from grains, hormones, and antibiotics, ensuring a more wholesome and environmentally-friendly product.
Known for its rich, distinct flavor and leaner cuts, grass-fed, grass-finished beef offers a truly authentic taste of nature. Perfect for grilling, roasting, or slow-cooking, this beef is an excellent choice for those seeking a cleaner, more ethical protein source without sacrificing flavor or tenderness.
Grass-fed, grass-finished beef is raised entirely on grass and forage, meaning it has never been fed grains or supplements.
The beef tends to be leaner and lower in fat compared to conventionally raised beef, but it still offers a rich, beefy flavor.
It’s an ideal choice for environmentally conscious consumers, as grass-fed beef production has a smaller carbon footprint compared to grain-fed beef.
Rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
Higher in antioxidants like vitamin E, which supports immune function and skin health.
Contains more conjugated linoleic acid (CLA), a fatty acid associated with fat-burning and improved metabolic health.
Grass-fed beef is leaner than grain-fed beef, so it cooks faster—be sure to avoid overcooking to maintain tenderness.
Perfect for grilling steaks, making burgers, or slow-cooking roasts and stews.
For added flavor, marinate before cooking to enhance tenderness and moisture.
Order grass-fed, grass-finished beef online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, sustainable cut—delivered right to your door and ready to enjoy.