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Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Address
View map1651 Mountain Top Rd Liberty, PA 16930
Hours
24/7
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Nothing says comfort food like a whole chicken. Perfect for roasting, grilling, or slow-cooking, our farm-fresh whole chickens come directly from trusted local farmers and butchers. Whether you’re cooking Sunday dinner, meal-prepping for the week, or making homemade stock, a whole chicken gives you maximum versatility and flavor.
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A whole chicken typically weighs between 3–5 pounds, making it ideal for family meals or leftovers.
Buying a whole bird is often more economical than individual cuts, while still offering all the same great flavor.
Every part of the chicken can be used — from juicy roasted meat to rich, nourishing broth made with the bones.
Roast: Classic oven-roasted chicken with herbs and veggies. Crispy skin + juicy meat.
Grill/Rotisserie: Slow-grilled or rotisserie-style for smoky flavor and tender meat.
Slow Cooker: Add seasoning and let it cook low and slow for fall-apart tenderness.
Homemade Stock: Simmer bones and leftovers for nutrient-rich chicken broth.
High in protein to keep you energized.
Provides essential nutrients like niacin, selenium, phosphorus, and B vitamins.
Skin-on chickens offer healthy fats that boost flavor and satiety.
Cook a whole chicken to an internal temperature of 165°F (74°C).
Always check the thickest part of the thigh (without touching the bone) for accuracy.
Order a whole chicken directly from local farmers and butchers through ChopLocal. Enjoy farm-fresh quality, unbeatable flavor, and the convenience of home delivery — all while supporting the farmers who raise your food with care.