About Mountaintop Pastures
Liberty, PA
Welcome to Mountaintop Pastures! Located in the mountains of Liberty, PA we are a 1st generation family farm.
Born out of a desire to work together as a family and steward the resources we’ve been given we’re proud to offer quality pastured meats.
We focus on regenerative agriculture which promotes the health of our animals and environment. Our practices, like management intensive grazing, ensure our animals have access to the highest quality forages leading to healthier animals and flavorful meat.
Our beef is 100% grass fed and finished, processed in a USDA inspected facility. Our pastured chicken is supplemented with a Non-GMO feed and all our animals are raised without antibiotics making our meat an excellent choice for health-minded individuals.
You can pick up your order on our farm or we can ship it straight to your door!
Have questions or need a special order? Please feel free to contact us, we’d love to chat with you!
Strip SteakProducts found: 1
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Strip Steak Delivered to Your Door
Strip steak is a classic, flavorful cut that offers a perfect balance of tenderness and rich, savory taste.
Known for its delicious marbling, this cut is ideal for grilling, pan-searing, or broiling. Whether you’re preparing a quick weeknight meal or a special occasion feast, strip steak is sure to elevate any dish.
Fun Facts:
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Flavorful and Tender: Strip steak is known for its rich, savory flavor and perfectly tender texture, making it a top choice for steak lovers.
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Grill-Ready: This cut sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Versatile Cut: Whether served as a steak or sliced for salads, stir-fries, or tacos, this cut works well in many dishes.
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Premium Dining: Often featured in high-end steakhouses, strip steak brings a restaurant-quality experience to your home.
Nutritional Benefits:
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High in Protein: A lean source of protein, essential for muscle growth, recovery, and overall health.
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Rich in Iron: Promotes the production of red blood cells and improves circulation.
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B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a beautifully seared steak with a tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order strip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare strip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
