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Rocky Ridge Livestock
Rocky Ridge Livestock LLC
8 reviews
5.00

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About Rocky Ridge Livestock LLC

Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community. 

Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.

Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!

In addition to beef, we also raise and sell pigs and chicken. 

We're proud to share our locally-raised products with you! 

 

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Address

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42 Keene Road Canton, Maine 04221

Phone

(207) 491-8943

Hours

24/7

Orders Shipped:

We ship every Monday.

Pick-Up Options

We will contact you once your order has been placed to arrange for pick-up!

T-Bone/ Porterhouse SteakProducts found: 2

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T-Bone Steak Delivered to Your Door

The Best of Both Worlds: Tenderloin and Strip in One Cut

T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.

Fun Facts:

  • Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.

  • Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.

  • Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.

  • Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.

Nutritional Benefits:

  • High in Protein: Packed with lean protein to support muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Supports energy production, metabolism, and cognitive function.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.

  • Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/

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Porterhouse Steak - image 1 | Rocky Ridge Livestock LLC
Porterhouse Steak
$25.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Maine, Local Pick-Up
T-Bone Steak - image 1 | Rocky Ridge Livestock LLC
T-Bone Steak
$25.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Maine
Rocky Ridge Livestock Reviews
8
5.00
Write a review
K
Karen Rea 12/31/2024, 08:44 AM
I've been purchasing all our beef for the past 2 yrs from Rocky Ridge. Quality is exceptional. They are very helpful with special orders. Being able to stop by on a whim to grab what you need from the store is so helpful. Won't buy from anywhere else.
D
Diane Ray 12/10/2024, 09:43 AM
We have purchased bulk and from the retail store (for those nights when you just have to have a rib-eye) and the meat quality and taste never disappoints! Exciting to have these products AND PEOPLE as part of the local community
S
Spencer Vaughan 11/04/2024, 06:57 AM
The best place to get your beef. Friendly people, easy buying and pick up process and very affordable. Smoked a few briskets and had to do very minimal trimming compared to any other brisket I’ve bought elsewhere.
A
Amanda Kolln 11/02/2024, 12:00 PM
We have been purchasing from Rocky Ridge Livestock for over two years. We love the selection of meat that they offer, the great communication, and most of all the product. Kristi is wonderful to work with and I love going to the farm and seeing it be a family affair. They have grown since we started with them but they haven't lost the thing that keeps us going back - the amazing product and family feel.
S
Sarah H 10/25/2024, 06:47 PM
Great quality beef from an awesome local family!
A
Andrea L Robichaud 05/01/2024, 04:38 PM
I highly recommend getting your beef here. The meat is tender and flavorful. The buying, picking up process is easy peasy and not hard on the wallet.
E
Ella Ressler 10/25/2023, 04:39 PM
Delicious beef! Their shaved steak is AMAZING and the ground beef makes some great burgers. Can't go wrong with any of their products
K
Kim White 01/28/2022, 04:40 PM
Best beef you'll find anywhere in the area!! So tender you don't need a knife! Prices are good too and very friendly people!
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