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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
A popular choice for family meals, offering both flavor and value.
A lean cut that provides high-quality protein to support muscle growth and repair.
Rich in iron, zinc, and B vitamins for overall health.
A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Slow cook or braise for optimal tenderness and flavor.
Season generously and roast at a low temperature for even cooking.
Let rest for 10-15 minutes before slicing to retain juices.
Cook to an internal temperature of 130–135°F for medium-rare.
For tender results, cook to 190°F for a melt-in-your-mouth experience.
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.
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