Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Products:
Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.
Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.
Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.
Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.
Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.
High in Protein: Packed with lean protein to support muscle growth and recovery.
Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.
B Vitamins: Helps with energy production, metabolism, and cognitive function.
Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.
Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/