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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.
Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.
High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
B Vitamins: Supports energy production, metabolism, and cognitive function.
Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/