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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
A lean cut that offers great value without sacrificing flavor.
Known for its mild tenderness and ability to absorb marinades and seasonings well.
Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Lean protein that supports muscle growth and recovery.
Packed with essential vitamins and minerals, including iron and B vitamins.
A great choice for those seeking a healthier roast with lower fat content.
Roast at a low temperature for a juicy, tender result.
Season generously and let the roast rest before slicing to lock in juices.
Try marinating the roast before cooking for added flavor.
For medium-rare, roast to an internal temperature of 130–135°F.
For a more well-done roast, cook to an internal temperature of 145°F.
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.