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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
Rendered from high-quality beef fat, beef tallow is a nutrient-dense, traditional cooking fat with a rich, savory flavor — perfect for frying, roasting, and baking.
Once a staple in every kitchen, beef tallow is making a comeback thanks to its natural origins, bold flavor, and versatility. Whether you're frying crispy potatoes, baking flaky pie crusts, or searing meat in a cast iron skillet, this shelf-stable cooking fat adds unbeatable depth to any dish.
Beef tallow was the original frying oil used for generations before vegetable oils became common.
Thanks to its high smoke point, it’s ideal for frying, searing, and sautéing.
Shelf-stable and long-lasting when stored in a cool, dark place.
Packed with natural saturated fats that hold up well under high heat.
Contains essential fat-soluble vitamins like A, D, E, and K—especially when sourced from grass-fed cattle.
Free from artificial additives and hydrogenated oils.
Use beef tallow to fry potatoes, sear steaks, or grease cast iron pans for non-stick performance.
Add it to pie crust or biscuit dough for an extra rich, flaky finish.
Store at room temperature in an airtight container, or refrigerate for even longer shelf life.
Order beef tallow online from trusted farmers and butchers through ChopLocal. Skip the grocery store and get high-quality, rendered beef fat shipped straight to your kitchen—ready to take your cooking to the next level.